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An INOX-TECH designed and fabricated bakery system – a key ingredient
Specialized Inox-Tech Process and ingredient systems have been installed in bakeries throughout North America.
Design and installation of complete bakery process systems, including:
- Processing Equipment
- Mixing Systems
- Clean in Place systems
- Integration of auxiliary Ingredients
- Control Systems
- Heat Exchangers
- Storage Silos
INOX-TECH has participated in the American Institute of Baking training program on certified Equipment Design.
Click below for information on specialized bakery processes
Fermentation / Brew
- Liquid sugar
- Minor Ingredients
( View information on our bulk-ingredient systems)